Function of sodium and potassium in growth of sodium-loving Amaranthaceae species
نویسندگان
چکیده
منابع مشابه
The investigating of sodium accumulation in some halophytic species of Zygophyllaceae, Polygonaceae, Asteraceae and Amaranthaceae
The identification of the characteristics of native halophytic species is very important for their practical application. The present study was carried out to identify the halophytic species of a desert and highly saline region around the city of Khosf, southern Khorasan Province, and to detect their general tolerance mechanisms (i.e. salt exclusion or inclusion). Sodium accumulation in the roo...
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15 صفحه اولGrowth response and ion distribution of two canola varieties to different potassium to sodium ratios
Rapeseed (Brassica napus L.) is a crop relatively tolerant to salt. The effect of different ratios of NaCl/KCl was studied in two cultivars (Hyola308 and Kristina) of Rapeseed in 2002. Canola seedlings were grown in Hoagland’s solutions, which were salinized by different ratios of NaCl/KCl. The treatments or KCl:NaCl ratios were 0:0 (control);10:10; 20:0 (Total Added Salt or TAS=20 mol.m-3), 0:...
متن کاملDetermination of Potassium Sorbate and Sodium Benzoate in "Doogh" by HPLC and Comparison with Spectrophotometry
There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...
متن کاملDetermination of Potassium Sorbate and Sodium Benzoate in "Doogh" by HPLC and Comparison with Spectrophotometry
There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...
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ژورنال
عنوان ژورنال: Soil Science and Plant Nutrition
سال: 2015
ISSN: 0038-0768,1747-0765
DOI: 10.1080/00380768.2015.1075365